Cantina Bisson, Glera, Marca Trevigiana IGT

In a sea of overly sweet and bland Prosecco, this sparkling wine proudly stands out. The Bisson Sparkling Wine is produced by carefully regulating the temperature to preserve its delicacy and freshness. It is bottled with only two grams per liter of residual sugar, offering a deliciously dry drink that sharply contrasts with many of its overly sweet counterparts. Clean, bright, and refreshing, it features notes of acacia honey, white flowers, crisp green apples, and tart nectarines on a subtle mineral layer. Originating from the Veneto region, Prosecco subregion, in Italy, and made with Glera grapes, this is a sparkling wine that stands out.

With hints of acacia honey, white flowers, crisp green apples, and tangy nectarines, accompanied by a subtle mineral undertone.

On the palate, it presents itself as bone-dry, refreshing, and delicate.

Being a very dry sparkling wine, it pairs perfectly with light appetizers, fish-based dishes, and seafood, or even just as an aperitif.

 About Cantina Bisson

Bisson wines were born at the dawn of 1978 when Pierluigi Lugano, an established art master and sommelier, aware of the potential he sensed was hidden in the harsh wines of Ligurian farmers, decided to attempt the "adventure" of enhancing the grapes of the Ligurian Riviera del Levante . You begin by purchasing small lots of grapes from farmers scattered throughout the area and making wine in your own cellar, carrying out numerous experiments with modern winemaking techniques to understand how to treat local grapes. The excellent results obtained have made it possible to "revive" those native Ligurian wines which by now had practically disappeared, such as for example the "Bianchetta Genovese" and the "Ciliegiolo" and to create new intuitions such as the "Musaico", a red wine with a marked personality .After a few years spent making wine from purchased grapes, aware of the fact that wine is born "in the vineyard", it was decided to plant their own vineyards, in order to achieve full control of the qualitative process of their wines. The cultivation with "strict limitation of pesticides" is the latest challenge that is being carried out, with extreme differences, in its own vineyards to guarantee quality and authenticity.