Cantina Mesa, Buio Carignano del Sulcis DOC 2021
Cantina Mesa, Buio Carignano del Sulcis DOC 2021
Discover the unique character of Sardinia with "Carignano del Sulcis 'Buio'" from Mesa winery. A soft and smooth red wine that combines Sardinian tradition with a modern and lively style.
The color is a tribute to the land from which it comes, rich and deep.
On the nose, the wine offers aromas of ripe red fruit, enriched by nuances of flowers and black pepper, creating a harmonious and captivating bouquet.
In the mouth, the wine is soft and smooth, with a perfect balance between the different components that make the tasting experience immediate and engaging.
This wine pairs beautifully with a wide range of dishes, making it the perfect companion for any occasion.
About Cantina Mesa
The name Mesa, which in both Sardinian and in Spanish means table or dinner table, sums up in just four letters the very soul of the winery. Nourishment, a meal among friends, maternal love, simplicity, and fragrant odours. Of the Sardinian earth. Mesa was thus born as a declaration of love for Sardinia, as a marriage of beauty and goodness, as a celebration of the island’s generosity and of its culture, expressed through one of its most noble cultural treasures, wine. It represents the fulfilment of a dream of Gavino Sanna, Italy’s most celebrated and awarded advertising professional, who dreamed of creating something extraordinary, as unique and simple as his own land, and for his own land. Mesa’s vineyards extend for more than 78 hectares (192 acres), of which 66 (163 acres) are owned by the estate. The vines are trained vertically, mostly using Cordon Spur and to some extent also alberello (bush training), depending on the local conditions and the exposure.
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NAME | Buio - Carignano del Sulcis DOC |
PRODUCER | Cantina Sa Mesa |
COUNTRY | Italy |
REGION | South-West Sardinia |
GRAPE | 100% Carignano |
YEAR | 2021 |
COLOR | Dense, bright ruby red |
AROMA | Ample, sophisticated nose with hints of ripe red berries, mediterranean herbs and hot spices. |
TASTE | Exudes nobility and richness in spite of its energetic, eager youthfulness rich in iodine and fleshy. Biting but not aggressive tannins, coupe with underlying savouriness, give momentum to the fruity and balsamic notes. |
CLIMATE | A mediterranean climate, with scattered low annual rainfall mainly in autumn and winter months, frequent mistral winds, high summer and spring temperatures, mild autumns and mild or cold and dry winters. |
SOIL | The soil is composed of typical limestone detritus and red clay combined with relatively cemented aeolian sands. The soil is loamy sand, well-structured and fertile, rich in calcium and micronutrients so, in spite of the high silica sand content, very well-suited to viticulture. |
% ABV | 14% |
AGING | The wine is left to age in steel for at least 6 months. Maturation is completed in bottle for at least 2 months. |
SERVING AT | 15°- 17° |
BOTTLE SIZE | 0,75 l |
FITS WELL WITH | Intensely flavoured pasta and rice dishes, chargrilled tuna and red meats, game birds, pecorino sardo cheese. |
Contains sulfites |