Cantina Giampietro Puggioni, 'Mamuthone' Cannonau di Sardegna DOC 2021, Organic

A tribute to the tradition and culture of Sardinia, the 'Mamuthone' Cannonau di Sardegna DOC 2021, organic, from Giampietro Puggioni Winery represents the excellence of the territory. Produced in the vineyards of Loreta Attesu, with Cannonau grapes grown on granitic decay soil, south exposure, 30-year-old vines, planting density of 4500 plants per hectare, and maximum yield of 60 quintals per hectare. The training is carried out with the bush system with short pruning and the harvest is carried out between the end of September and the beginning of October.

The wine has an intense ruby red color with garnet reflections, reflecting the passion and dedication that characterize its production.

On the nose, it opens with a long and particularly fine bouquet, dominated by the scent of marasca cherry typical of the region of origin.

On the palate, the wine is broad, velvety, fresh, and persistent, an unforgettable sensory experience.

This wine represents the perfect pairing for a variety of dishes, enhancing the flavors of Sardinian cuisine and beyond.

About Cantina Giampietro Puggioni

The company was born in 2002 from the great passion for the land and for the wine of its founder Giampietro Puggioni. With the experience of three generations in the wine-growing field behind him, having gained the indispensable knowledge of the land and the modern techniques necessary for winemaking, Giampietro realizes the dream he has cultivated since he was a child and creates his own winery. Promoter of a quality-oriented policy, he supervises all stages of winemaking and, thanks to the perfect fusion of the most ancient processing techniques with the most modern technologies, creates first choice wines. The company is now synonymous with an established quality brand. The wine takes its name from the mask that made Mamoiada and Sardinia famous throughout the world. It is a mask that is used during the carnival of Mamoiada and of which there is evidence from the 19th century but according to some scholars could have already been used in the propitiatory rites of the Nuragic age